Publication

Found 14 results
Filters: Author is Padulosi, S.  [Clear All Filters]
2021
OliverKing E.D.I., Muniappan K, Parida P.K., Mishra S., Natarajan K., Nongrum M.S., Chinnadurai M., Kumari N., Rangad C.O., Roy S. et al..  2021.  Community-centred value-chain development of nutri-millets: Challenges and best practices in India. Orphan Crops for Sustainable Food and Nutrition Security: Promoting Neglected and Underutilized Species. :245-262.
OliverKing E.D.I., Padulosi S., Balam D., Sharma V., Meldrum G..  2021.  Diversification of the Public Distribution System in India. PUBLIC FOOD PROCUREMENT FOR SUSTAINABLE FOOD SYSTEMS AND HEALTHY DIETS. 2:12.
2017
OliverKing E.D.I., Padulosi S..  2017.  Agricultural biodiversity and women's empowerment: a successful story from Kolli Hills, India. Creating mutual benefits: examples of gender and biodiversity outcomes from Bioversity International’s research. :20-23.
OliverKing E.D.I., Padulosi S., Meldrum G..  2017.  Millets and Markets Need for networking and integration. L E I S A I N D I A. 19(4):21.
Notaroa V., Padulosi S., Galluzzi G., OliverKing E.D.I..  2017.  A policy analysis to promote conservation and use of small millet underutilized species in India. INTERNATIONAL JOURNAL OF AGRICULTURAL SUSTAINABILITY. :13.