Nithya D.J., Pradhan A., Raju S., Panda A.K., Wagh R.D., Deokar P., Bhavani R.V..  2021.  Endline Survey Report of Farming System for Nutrition Study. FSN Endline Survey Report. :65.

Pradhan A., Raju S., Nithya D.J., Panda A.K., Wagh R.D., Maske M.R., Bhavani R.V..  2021.  Farming System for Nutrition-a pathway to dietary diversity: Evidence from India. PLOS ONE. 16(3):20.

Rampal P., Pradhan A., Panda A.K., Raju S., Bhavani R.V..  2021.  Millets in farming systems in support of nutrition and social safety net programmes. Orphan crops for sustainable food and nutrition security: promoted neglected and underutilized species- issues in Agricultural Biodiversity. :346-353.

Pradhan A., Panda A.K., Bhavani R.V...  2019.  Finger Millet in Tribal Farming Systems Contributes to Increased Availability of Nutritious Food at Household Level: Insights from India. Agricultural Research. 8(4):547.

Nithya D.J., Raju S., Pradhan A..  2018.  Effect of Agricultural Seasons on Energy Intake: Evidence from Two Agro-Ecologically Different Rural Districts of India. Food and Nutrition Sciences. :555.

Pradhan A., Panda A.K., Bhavani R.V..  2018.  Finger Millet in Tribal Farming Systems Contributes to Increased Availability of Nutritious Food at Household Level: Insights from India. Springer. :8.

Pradhan A., Sathanandhan R., Panda A.K., Wagh R.D..  2018.  Improving Household Diet Diversity Through Promotion of Nutrition Gardens in India. 5(2):51.

Pradhan A., Panda A.K., Bhaskar A.V.V..  2017.  Crop based Demonstrations and Trials under Farming System for Nutrition Study in Koraput (2013‐16). :44.

Pradhan A., Panda A.K., Maske M., Bhavani R.V..  2016.  Enhancement of Food and Nutritional Security of Rural Poor through Tuber Crops. Journal of Root Crops. 42(2):162.