Found 722 results
30 Years Journey of MSSRF: Harnessing Science for Sustainable Development. Innovations and Impaacts. :48.. 2019.
Adult learning for nutrition security: Challenging dominant values through participatory action research in Eastern India. Studies in the Education of Adults. :19.. 2019.
Annual Report 2018-19. Twenty-Ninth Annual Report.. 2019.
Barriers and Facilitators to Fruit and Vegetable Consumption Among Rural Indian Women of Reproductive Age. Food and Nutrition Bulletin. 40(1):98.. 2019.
Gender, Water, and Nutrition in India: An Intersectional Perspective. Water Alternatives. 12(1):191.. 2019.
How Do Fruit and Vegetable Markets Operate in Rural India? A Qualitative Study of the Impact of Supply and Demand on Nutrition Security Food and Nutrition Bulletin. XX(X):15.. 2019.
Introduction of Millets into the Public Distribution System: Print Lessons from Karnataka. Review of Agrarian Studies.. 2019.
Promoting neglected and underutilized species to boost nutrition in LMICs. UNSCN Nutrition 44. :10-25.. 2019.
Strengthening Livelihoods and Enhancing Food and Nutrition Security of Small and Marginal Farmers in Koraput District of Odisha through a Farming System Model. House Listing Survey Report . :14.. 2019.
An Analysis of Protein Consumption in India Through Plant and Animal Sources. Food and Nutrition Bulletin. XX(X):17.. 2018.
Book Review (M. S. Swaminathan: Legend in Science and Beyond. P. C. Kesavan.). Current Science. 114(3):687.. 2018.
Can Business-driven Fortified Foods Reach Nutritionally Vulnerable Households? A Case Study of Tiger Biscuits :15.. 2018.
Effect of Agricultural Seasons on Energy Intake: Evidence from Two Agro-Ecologically Different Rural Districts of India. Food and Nutrition Sciences. :555.. 2018.
Effectiveness of the Value Chain of an Agri-Food Product in Reaching Low Income Consumers: A Business Case Study of Amulspray. 2018:20.. 2018.
Energy Use and Women’s Work in Agriculture - Reducing Greenhouse Gas Emissions. Economic & Political Weekly. LIII(17):86.. 2018.