Publication

Found 798 results
2020
Foundation SResearch.  2020.  Aquaculture in Tamil Nadu, Andhra Pradesh and Odisha.
Jayashree B., Gopinath R..  2020.  As India’s children miss midday meals due to anganwadi closures, how can nutrition be ensured? Scroll.in.
Joseph JK, Anand D, Prajeesh P, Zacharias A, Varghese AGeorge, Pradeepkumar A.P., Baiju K.R..  2020.  Community resilience mechanism in an unexpected extreme weather event: An analysis of the Kerala floods of 2018, India. Elsevier. 49
Rao N, Jayashree B..  2020.  COVID-19 is impacting women more than men. nature india.
Bhavani R.V, Gopinath R..  2020.  The COVID19 pandemic crisis and the relevance of a farm-system-for-nutrition approach. Springer. :4.
Singh D, Mathimaran N, Boller T, Kahmen A.  2020.  Deep-rooted pigeon pea promotes the water relations and survival of shallow-rooted finger millet during drought—Despite strong competitive interactions at ambient water availability. PLOS ONE. 15(2):22.
Sellamuthu G, Jegadeeson V, Sajeevan RSivarajan, Rajakani R, Parthasarathy P, Raju K, Shabala L, Zhong-Hua Chen, Zhou M, Sowdhamini R et al..  2020.  Distinct Evolutionary Origins of Intron Retention Splicing Events in NHX1 Antiporter Transcripts Relate to Sequence Specific Distinctions in Oryza Species. Frontiers in Plant Science . 11(267):16.
Maske M, Sayre M, Sadatpure M, Bhavani R.V..  2020.  Drudgery reduction among farm women through innovative cotton harvesting bag: a study in Maharashtra, India. International Journal of Farm Sciences. 10 & 11(1):89.
Nithya D.J, Raju S., Bhavani R.V, Panda AKumar, D. Rupal W, Viswanathan B.  2020.  EFFECT OF FARMING SYSTEM FOR NUTRITION ON NUTRITIONAL INTAKES: A STUDY OF TWO REGIONS IN INDIA.
Foundation SResearch.  2020.  On Farmers and Farming in Tamil Nadu, Puducherry, Kerala, Odisha and Assam.
Swaminathan S.  2020.  THE FIRST DR C GOPALAN MEMORIAL LECTURE. :20.
Swaminathan M.S..  2020.  From food security to nutrition security. :6.
Bhavani R.V., Gopinath R., Nithya D.J., Raju S..  2020.  Good Nutrition – A Handbook for Trainers . :58.
Somasundaram S, Véry A-A, Vinekar RS, Ishikawa T, Kumari K, Pulipati S, Kumaresan K, Corratgé-Faillie C, Sowdhamini R, Parida A et al..  2020.  Homology Modeling Identifies Crucial Amino-Acid Residues That Confer Higher Na+ Transport Capacity of OcHKT1;5 from Oryza coarctata Roxb. Plant and Cell Physiology. 61(7):1334.
Chen T, Zhu Y, Chen K, Shen C, Zhao X, Sergey Shabala, Shabala L, Meinke H, Venkataraman G, Chen Z‐H et al..  2020.  Identification of new QTL for salt tolerance from rice variety Pokkali. Journal of Agronomy and Crop Science .
Mathimaran N, Jegan S, Thimmegowda M.N, Prabavathy V.R., Yuvaraj P., Kathiravan R., Sivakumar M.N., Manjunatha B.N., Bhavitha N.C., Sathish A. et al..  2020.  Intercropping Transplanted Pigeon Pea With Finger Millet: Arbuscular Mycorrhizal Fungi and Plant Growth Promoting Rhizobacteria Boost Yield While Reducing Fertilizer Input. Front Sustain Food Syst.
Duraisamy P, Sekar J, Arunkumar AD, Ramalingam PV.  2020.  Kinetics of Phenol Biodegradation by Heavy Metal Tolerant Rhizobacteria Glutamicibacter nicotianae MSSRFPD35 From Distillery Effluent Contaminated Soils. frontiers in Microbiology.
Yong M-T.  2020.  Leaf mesophyll K+ and Cl− fluxes and reactive oxygen species production predict rice salt tolerance at reproductive stage in greenhouse and field conditions. Plant Growth Regulation volume 92, pages53–64(2020). 92, :64.
Foundation SResearch.  2020.  Livelihoods of marine fishing communities along India’s east coast.
Foundation SResearch.  2020.  Livelihoods of smallholder farmers engaged in floriculture in Tamil Nadu.
Ramasubramanian R., Thupalli R, Pandey SPriya, Mohan N.  2020.  Manual on Mangrove Nursery and Mangrove Genetic Resources Conservation Centre. :48.
Liu J, Sergey Shabala, Zhang J, Ma G, Chen D, Shabala L, Zeng F, Chen Z‐H, Zhou M, Venkataraman G et al..  2020.  Melatonin improves rice salinity stress tolerance by NADPH oxidase‐dependent control of the plasma membrane K+ transporters and K+ homeostasis. Plant, Cell & Environment.
Kumar AN, King IOliver ED, Sivan VV, Parida PKumar, Lenka KCharan, Shakeela V, Joseph J, BHAVANI RV, Jayashree B.  2020.  Promoting Local Health Traditions and Health Foods for Conservation and Sustainable Use of Biodiversity. World Environment Day - Beyond COVID-19:. :32.
Aravind N.A, Ravikanth G..  2020.  Reconciling biodiversity conservation with agricultural intensification. Current Science. 119(1):14.
Bhavani R.V., N. Kumar A.  2020.  Redesigning our farming systems. :6.

Pages