Found 671 results
Rampal P.  2018.  An analysis of protein consumption in India through plant and animal sources. 2018:35.
Rampal P.  2018.  An Analysis of Protein Consumption in India Through Plant and Animal Sources. Food and Nutrition Bulletin. XX(X):17.
Nithya D.J., Raju S., Panda AKumar, Maske MR, Wagh RD, Padhy J, Bhavani R.V..  2018.  Baseline Survey Report of Nineteen Villages from two States of India. :52.
Rabbinge R.  2018.  Book Review (M. S. Swaminathan: Legend in Science and Beyond. P. C. Kesavan.). Current Science. 114(3):687.
Parasar R, BHAVANI RV.  2018.  Can Business-driven Fortified Foods Reach Nutritionally Vulnerable Households? A Case Study of Tiger Biscuits :15.
Narayanan R, Nithya D.J., Panda AKumar, Wagh RD.  2018.  Community Hunger Fighters: An Adult Nutrition Literacy Programme. :85.
Nithya D.J, Raju S., Pradhan A.  2018.  Effect of Agricultural Seasons on Energy Intake: Evidence from Two Agro-Ecologically Different Rural Districts of India. Food and Nutrition Sciences. :555.
Prasar R, Bhavani R.V..  2018.  Effectiveness of the Value Chain of an Agri-Food Product in Reaching Low Income Consumers: A Business Case Study of Amulspray. 2018:20.
Nathan D, Manjula M, RENGALAKSHMI R, Kelkar G.  2018.  Energy Use and Women’s Work in Agriculture - Reducing Greenhouse Gas Emissions. Economic & Political Weekly. LIII(17):86.
Nithya D.J, Bhavani R.V.  2018.  Factors which may limit the value of dietary diversity and its association with nutritional outcomes in preschool children in high burden districts of India. Asia Pacific Journal of Clinical Nutrition. 27(2):420.
Anuradha G, Pradhan A, BHAVANI RV, Gopinath R, Rukmani R.  2018.  FARMING SYSTEM FOR NUTRITION. :24.
Pradhan A, Panda AKumar, Bhavani R.V.  2018.  Finger Millet in Tribal Farming Systems Contributes to Increased Availability of Nutritious Food at Household Level: Insights from India. Springer. :8.
Anabel NJ, Velvizhi S., Suvitha D..  2018.  Fisher Friend Mobile Application: a decision support system for small scale fishers in India. Springer.
Rampal P, Wagh R.  2018.  Focused Group Discussion in Farming System for Nutrition study villages in Wardha. :10.
Rampal P, Panda AKumar.  2018.  Focused Group Discussion in Farming System for Nutrition study villages in Koraput. :10.
Selvam V, Velvizhi S, Gopinath R., Rajavelan R., Lakshmanan P., Nagarajan R, Dinesh S.  2018.  Gaja cyclone: Revival of livelihood and restoration of greenery in the coastal areas of Nagapattinam District. :12.
Pradhan A, Sathanandhan R, Panda AKumar, Wagh R.  2018.  Improving Household Diet Diversity Through Promotion of Nutrition Gardens in India. 5(2):51.
RENGALAKSHMI R, Manjula M, Devaraj M.  2018.  Making Climate Information Communication Gender Sensitive - Lessons from Tamil Nadu. Economic & Political Weekly. LIII(17):96.
Anuradha G.  2018.  Public Distribution System in Tamil Nadu: Implications for Household Consumption.
King IOliver E, Meldrum G, Kumar N, N. L, Manjula C., Padulosi S., Sivakumar M.N., Baskar R., Madeshwaran K..  2018.  Research brief: Value chain and market potential of minor millets to strengthen climate resilience, nutrition security and incomes in India. asaindia. :4.
Bhavani R.V, Rampal P.  2018.  Review of agriculture–nutrition linkages in South Asia. CAB Reviews. 13(046):18.
Gopi G, Manjula M..  2018.  Speciality rice biodiversity of Kerala: need for incentivising conservation in the era of changing climate. Current Science. 114(5):1006.