Publication
Found 986 results
.
2020.
Intercropping Transplanted Pigeon Pea With Finger Millet: Arbuscular Mycorrhizal Fungi and Plant Growth Promoting Rhizobacteria Boost Yield While Reducing Fertilizer Input. Front Sustain Food Syst.
.
2020. .
2020. Kinetics of Phenol Biodegradation by Heavy Metal Tolerant Rhizobacteria Glutamicibacter nicotianae MSSRFPD35 From Distillery Effluent Contaminated Soils. frontiers in Microbiology.
.
2020. .
2020. Leaf mesophyll K+ and Cl− fluxes and reactive oxygen species production predict rice salt tolerance at reproductive stage in greenhouse and field conditions.. Plant Growth Regulation. 92:64.
.
2020. Leaf mesophyll K+ and Cl− fluxes and reactive oxygen species production predict rice salt tolerance at reproductive stage in greenhouse and field conditions. Plant Growth Regulation volume 92, pages53–64(2020). 92, :64.
.
2020. .
2020. .
2020. .
2020. Melatonin improves rice salinity stress tolerance by NADPH oxidase‐dependent control of the plasma membrane K+ transporters and K+ homeostasis. Plant, Cell & Environment.
.
2020. Mobility in contexts of precarity. Fisherfolk in Cambodia, India and Sri Lanka. :17.
.
2020. .
2020. .
2020. Promoting Local Health Traditions and Health Foods for Conservation and Sustainable Use of Biodiversity. World Environment Day - Beyond COVID-19:. :32.
.
2020. Reconciling biodiversity conservation with agricultural intensification. Current Science. 119(1):14.
.
2020. .
2020. Reject this inequitable climate proposal. The Hindu.
.
2020. Seasonal variations of net ecosystem (CO2) exchange in the Indian tropical mangrove forest of Pichavaram. Elsevier. :16.
.
2020. .
2020. Strengthening Livelihoods and Enhancing Food and Nutrition Security of Small and Marginal Farmers in Koraput District of Odisha through a Farming System Model. Baseline Survey Report. :64.
.
2020. .
2020. Thirtieth Annual Report. :132.
.
2020. .
2020. Virtual Consultation on ‘Science for resilient food, nutrition and livelihoods: Contemporary Challenges’. Virtual Consultation on ‘Science for resilient food, nutrition and livelihoods: Contemporary Challenges’. :52.
.
2020.