Liu J, Sergey Shabala, Shabala L, Zhou M, Meink H, Venkataraman G, Venkataraman G, Chen Z, Zen F, Zhao Q.  2019.  Tissue-Specific Regulation of Na(+) and K(+) Transporters Explains Genotypic Differences in Salinity Stress Tolerance in Rice.. frontiers in plant science .

Bhavani R.V, Rampal P, Rajeesh S.  2019.  Towards Nutrition Sensitive Agriculture policies. :2.

Bhavani R.V, Prasar R, Rajeesh S.  2019.  Value chains for Nutrition. :2.

Rampal P.  2018.  An analysis of protein consumption in India through plant and animal sources. 2018:35.

Rampal P.  2018.  An Analysis of Protein Consumption in India Through Plant and Animal Sources. Food and Nutrition Bulletin. XX(X):17.

Nithya D.J., Raju S., Panda A.K., Maske M.R., Wagh R.D., Padhy J., Bhavani R.V..  2018.  Baseline Survey Report of Nineteen Villages from two States of India. :52.

Rabbinge R.  2018.  Book Review (M. S. Swaminathan: Legend in Science and Beyond. P. C. Kesavan.). Current Science. 114(3):687.

Rengalakshmi R., Manjula M., Prabavathy V.R., Jegan S., Selvamukilan B..  2018.  Building Bioeconomy in Agriculture: Harnessing Soil Microbes for Sustaining Ecosystem Services. Towards a Sustainable Bioeconomy: Principles, Challenges and Perspectives. :261-277.

Parasar R, BHAVANI RV.  2018.  Can Business-driven Fortified Foods Reach Nutritionally Vulnerable Households? A Case Study of Tiger Biscuits :15.

Narayanan R., Nithya D.J., Panda A.K., Wagh R.D..  2018.  Community Hunger Fighters: An Adult Nutrition Literacy Programme. :85.

Ramasubramanian R., Thupalli R, Denduluri NMohan.  2018.  CONSERVATION AND MANAGEMENT OF MANGROVE WETLANDS OF ANDHRA PRADESH FOR COMBATING THE IMPACTS OF CLIMATE CHANGE. Climate Change Biodiversity & Development. :1-19.

Jaganathan D, Ramasamy K, Sellamuthu G, Jayabalan S, Venkataraman G.  2018.  CRISPR for Crop Improvement: An Update Review.. Front. Plant Sci..

Nithya D.J., Raju S., Pradhan A..  2018.  Effect of Agricultural Seasons on Energy Intake: Evidence from Two Agro-Ecologically Different Rural Districts of India. Food and Nutrition Sciences. :555.

Prasar R, Bhavani R.V..  2018.  Effectiveness of the Value Chain of an Agri-Food Product in Reaching Low Income Consumers: A Business Case Study of Amulspray. 2018:20.

Nathan D, Manjula M, RENGALAKSHMI R, Kelkar G.  2018.  Energy Use and Women’s Work in Agriculture - Reducing Greenhouse Gas Emissions. Economic & Political Weekly. LIII(17):86.

Nithya D.J., Bhavani R.V..  2018.  Factors which may limit the value of dietary diversity and its association with nutritional outcomes in preschool children in high burden districts of India. Asia Pacific Journal of Clinical Nutrition. 27(2):420.

Anuradha G, Pradhan A, BHAVANI RV, Gopinath R, Rukmani R.  2018.  FARMING SYSTEM FOR NUTRITION. :24.

Foundation SResearch.  2018.  FARMING SYSTEM FOR NUTRITION: A PATHWAY FOR ADDRESSING MALNUTRITION IN INDIA. :25.

Rukmani R., Anuradha G., Gopinath R., Samyuktha K.  2018.  FARMING SYSTEM FOR NUTRITION: NEED AND SCOPE IN ANDHRA PRADESH. :82.

Rukmani R., Anuradha G., Gopinath R., Samyuktha K.  2018.  FARMING SYSTEM FOR NUTRITION: NEED AND SCOPE IN BIHAR. :74.

Rukmani R., Anuradha G., Gopinath R., Samyuktha K.  2018.  FARMING SYSTEM FOR NUTRITION: NEED AND SCOPE IN MAHARASHTRA. MSSRF/RR/18/48. :78.

Rukmani R., Anuradha G., Gopinath R., Samyuktha K.  2018.  FARMING SYSTEM FOR NUTRITION: NEED AND SCOPE IN ODISHA. MSSRF/RR/18/44. :90.

Pradhan A., Panda A.K., Bhavani R.V..  2018.  Finger Millet in Tribal Farming Systems Contributes to Increased Availability of Nutritious Food at Household Level: Insights from India. Springer. :8.

Anabel NJ, Velvizhi S., Suvitha D..  2018.  Fisher Friend Mobile Application: a decision support system for small scale fishers in India. Springer.

Rampal P., Panda A.K..  2018.  Focused Group Discussion in Farming System for Nutrition study villages in Koraput. :10.