Publication

Found 976 results
2019
John J., Sreeraj P.R, Asiya P., Kathireswari P., Joseph R..  2019.  Earthworm Population in Relation to Different Agro Climatic Regions of Wayanad District of Kerala. Mapana Journal of Sciences. 18(4):67.
Rajeesh S, Nithya D.J., Raju S, Bhavani R.V..  2019.  Evidence from Farming System for Nutrition Study. :4.
Pradhan A., Panda A.K., Bhavani R.V...  2019.  Finger Millet in Tribal Farming Systems Contributes to Increased Availability of Nutritious Food at Household Level: Insights from India. Agricultural Research. 8(4):547.
Mitra A, Rao N.  2019.  Gender, Water, and Nutrition in India: An Intersectional Perspective. Water Alternatives. 12(1):191.
Kehoe SH, Dhurde V, Bhaise S, Kale R, Kumaran K, Gelli A, Rengalakshmi R., Sahariah SA, Potdar RD, Fall CHD.  2019.  How Do Fruit and Vegetable Markets Operate in Rural India? A Qualitative Study of the Impact of Supply and Demand on Nutrition Security Food and Nutrition Bulletin. XX(X):15.
Raju S., Rampal P, Bhavani R.V, Rajshekar S.C.  2019.  Introduction of Millets into the Public Distribution System: Print Lessons from Karnataka. Review of Agrarian Studies.
Asiya P., Sreeraj P.R, John J., Ramya P.B.  2019.  In-Vitro Antagonistic Activity of Plant Extract on Fusarium Species. Mapana Journal of Sciences. 18(4):62.
Rajakani R, SaravanakumarVaKannappanSaLanaShabalabHolgerMeinkebZhonghuaChencMeixueZhoubAjayParidadSergeyShabalabGayatriVenkataramana GSellamuthu, Shabala SVLana, S K, Shabala L, Meinke H, Chenc Z, Zhou M, Parida A, Sergey Shabala et al..  2019.  Microhair on the adaxial leaf surface of salt secreting halophytic Oryza coarctata Roxb. show distinct morphotypes: Isolation for molecular and functional analysis. plant science . 285:257.
Rajeesh S, Nithya D.J., Raju S., Bhavani R.V..  2019.  Nutrition Awareness under Farming System for Nutrition study. :2.
Maske M, Landage S, Sayre M, Bhavani R.V..  2019.  Nutritional and livelihood security through backyard poultry model in tribal regions of Maharashtra, India. Indian Journal of Poultry Science. 54(2):179.
Raneri J.E, Padulosi S., Meldrum G., OliverKing E.D.I..  2019.  Promoting neglected and underutilized species to boost nutrition in LMICs. UNSCN Nutrition 44. :10-25.
[Anonymous].  2019.  Science, Service and the Seas. :38.
Panda A.K., Raju S., Nithya D.J..  2019.  Strengthening Livelihoods and Enhancing Food and Nutrition Security of Small and Marginal Farmers in Koraput District of Odisha through a Farming System Model. House Listing Survey Report . :14.
Raneri J.E, Padulosi S., Meldrum G., OliverKing E.D.I..  2019.  Supply-side measures improving food environments. UNSCN NUTRITION. :25.
Foundation M.S.Swaminatha.  2019.  Thirty Years of MSSRF: Influencing Policy Change. :16.
Liu J, Sergey Shabala, Shabala L, Zhou M, Meink H, Venkataraman G, Venkataraman G, Chen Z, Zen F, Zhao Q.  2019.  Tissue-Specific Regulation of Na(+) and K(+) Transporters Explains Genotypic Differences in Salinity Stress Tolerance in Rice.. frontiers in plant science .
Bhavani R.V, Rampal P, Rajeesh S.  2019.  Towards Nutrition Sensitive Agriculture policies. :2.
Bhavani R.V, Prasar R, Rajeesh S.  2019.  Value chains for Nutrition. :2.

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