Ground-level evidence from Tamil Nadu on the sudden disruption of supply chains for both non-perishable and perishable commodities has pointed to the adverse effects of COVID-19 on farming and farmers’ livelihoods. In Thanjavur, known as the ‘granary of south India’, and Pudukottai and Villupuram districts of Tamil Nadu state, farmers are unable to sell their produce. Without adequate storage facilities, they are staring not just at losses, but also lack of liquidity to prepare for the next planting season. In the absence of a market, or storage, many have not bothered to harvest the crop.