Publication
Found 998 results
How Do Fruit and Vegetable Markets Operate in Rural India? A Qualitative Study of the Impact of Supply and Demand on Nutrition Security Food and Nutrition Bulletin. XX(X):15.
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2019. Introduction of Millets into the Public Distribution System: Print Lessons from Karnataka. Review of Agrarian Studies.
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2019. In-Vitro Antagonistic Activity of Plant Extract on Fusarium Species. Mapana Journal of Sciences. 18(4):62.
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2019. Microhair on the adaxial leaf surface of salt secreting halophytic Oryza coarctata Roxb. show distinct morphotypes: Isolation for molecular and functional analysis. plant science . 285:257.
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2019. Nutritional and livelihood security through backyard poultry model in tribal regions of Maharashtra, India. Indian Journal of Poultry Science. 54(2):179.
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2019. Promoting neglected and underutilized species to boost nutrition in LMICs. UNSCN Nutrition 44. :10-25.
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2019. Strengthening Livelihoods and Enhancing Food and Nutrition Security of Small and Marginal Farmers in Koraput District of Odisha through a Farming System Model. House Listing Survey Report . :14.
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2019. Supply-side measures improving food environments. UNSCN NUTRITION. :25.
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2019. An Analysis of Protein Consumption in India Through Plant and Animal Sources. Food and Nutrition Bulletin. XX(X):17.
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2018. Book Review (M. S. Swaminathan: Legend in Science and Beyond. P. C. Kesavan.). Current Science. 114(3):687.
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2018. Building Bioeconomy in Agriculture: Harnessing Soil Microbes for Sustaining Ecosystem Services. Towards a Sustainable Bioeconomy: Principles, Challenges and Perspectives. :261-277.
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2018. CONSERVATION AND MANAGEMENT OF MANGROVE WETLANDS OF ANDHRA PRADESH FOR COMBATING THE IMPACTS OF CLIMATE CHANGE. Climate Change Biodiversity & Development. :1-19.
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2018. CRISPR for Crop Improvement: An Update Review.. Front. Plant Sci..
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2018. Effect of Agricultural Seasons on Energy Intake: Evidence from Two Agro-Ecologically Different Rural Districts of India. Food and Nutrition Sciences. :555.
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