Publication
Found 987 results
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An Analysis of Protein Consumption in India Through Plant and Animal Sources. Food and Nutrition Bulletin. XX(X):17.
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2018. Book Review (M. S. Swaminathan: Legend in Science and Beyond. P. C. Kesavan.). Current Science. 114(3):687.
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2018. Building Bioeconomy in Agriculture: Harnessing Soil Microbes for Sustaining Ecosystem Services. Towards a Sustainable Bioeconomy: Principles, Challenges and Perspectives. :261-277.
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2018. CONSERVATION AND MANAGEMENT OF MANGROVE WETLANDS OF ANDHRA PRADESH FOR COMBATING THE IMPACTS OF CLIMATE CHANGE. Climate Change Biodiversity & Development. :1-19.
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2018. CRISPR for Crop Improvement: An Update Review.. Front. Plant Sci..
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2018. Effect of Agricultural Seasons on Energy Intake: Evidence from Two Agro-Ecologically Different Rural Districts of India. Food and Nutrition Sciences. :555.
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2018. Energy Use and Women’s Work in Agriculture - Reducing Greenhouse Gas Emissions. Economic & Political Weekly. LIII(17):86.
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2018. Factors which may limit the value of dietary diversity and its association with nutritional outcomes in preschool children in high burden districts of India. Asia Pacific Journal of Clinical Nutrition. 27(2):420.
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2018. FARMING SYSTEM FOR NUTRITION: NEED AND SCOPE IN MAHARASHTRA. MSSRF/RR/18/48. :78.
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2018. FARMING SYSTEM FOR NUTRITION: NEED AND SCOPE IN ODISHA. MSSRF/RR/18/44. :90.
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