Publication

Found 676 results
2018
King IOliver E, Meldrum G, Kumar N, N. L, Manjula C., Padulosi S., Sivakumar M.N., Baskar R., Madeshwaran K..  2018.  Research brief: Value chain and market potential of minor millets to strengthen climate resilience, nutrition security and incomes in India. asaindia. :4.
Bhavani R.V, Rampal P.  2018.  Review of agriculture–nutrition linkages in South Asia. CAB Reviews. 13(046):18.
Anabel NJ, Mohan P, Rajkumar R..  2018.  Role of hub and spoke model for ICTs in agriculture. Springer. 6(3-4):243.
Rajkumar R., Anabel NJ.  2018.  Role of Plant Clinics in addressing pest and disease management. Springer. 6(3-4):288.
Gopi G, Manjula M..  2018.  Speciality rice biodiversity of Kerala: need for incentivising conservation in the era of changing climate. Current Science. 114(5):1006.
Parasar R, Bhavani R.V.  2018.  Supplementary Nutrition Programme under ICDS: Case Study of Telangana and Tamil Nadu. 2018:28.
Rao N, Swaminathan M.S..  2018.  Sustainability criteria for food security. Current Science. 115(8):1432.
Kesavan P.C, Swaminathan M.S.  2018.  THREE DECADES OF EXPERIENCE WITH GENETICALLY ENGINEERED CROPS: WAY FORWARD IN THE INDIAN CONTEXT. SCIENCE AND CULTURE. 84(3-4):98.
Foundation M.S.Swaminatha.  2018.  Twenty-eighth Annual Report 2017-2018.
Nathan D, Shakya I, RENGALAKSHMI R, Manjula M, GaIkwad S, Kelkar G.  2018.  The Value of Rural Women’s Labour in Production and Wood Fuel Use - A Framework for Analysis. Economic & Political Weekly. LIII(26 & 27):63.
Rukmani R, Gopinath R, Anuradha G, Sanjeev R, Yadav VKumar.  2018.  Women as Drivers of Change for Nutrition-Sensitive Agriculture: Case Study of a Novel Extension Approach in Wardha, India. Springer.
2017
King OI, Padulosi S.  2017.  Agricultural biodiversity and women's empowerment: a successful story from Kolli Hills, India. Creating mutual benefits: examples of gender and biodiversity outcomes from Bioversity International’s research. :20-23.
Foundation M.S.Swaminatha.  2017.  Block Level Consultation: ‘Farming System for Nutrition to address Malnutrition’. :10.
Foundation M.S.Swaminatha.  2017.  Block Level Consultation: ‘Farming System for Nutrition to address Malnutrition’. :10.
Foundation M.S.Swaminatha.  2017.  Block level consultation on Farming System for Nutrition to address Malnutrition. :6.
Pradhan A, Bhavani R.V.  2017.  Building Climate Resilient Communities in India. Transformation: Initiatives Towards Resilience. (160):10.
Pradhan A, Bhaskar AVVijaya, Maske M.  2017.  Crop based Demonstrations and Trials under Farming System for Nutrition Study in Wardha (2013‐16) A Report JUNE 2017. :39.
Pradhan A, Panda AKumar, Bhaskar AVVijaya.  2017.  Crop based Demonstrations and Trials under Farming System for Nutrition Study in Koraput (2013‐16). :44.
Nithya D.J., Bhavani R.V..  2017.  Dietary Diversity and its Relationship with Nutritional Status among Adolescents and Adults in Rural India. Journal of Biosocial Science. :17.
Bhaskar A.VVijaya, Nithya D.J, Raju S., Bhavani R.V.  2017.  Establishing integrated agriculture-nutrition programmes to diversify household food and diets in rural India. Springer.
Rajalakshmi R., Rajalakshmi S., Parida A.  2017.  Evaluation of the genetic diversity and population structure in drumstick (Moringa oleifera L.) using SSR markers. Current Science. 112(6):1256.
Foundation M.S.Swaminatha.  2017.  Farming System for Nutrition. :60.
Foundation M.S.Swaminatha.  2017.  Farming System for Nutrition: A Pathway for Addressing Malnutrition in India An initiative by M S Swaminathan Research Foundation. :2.
Mitra A, Rao N.  2017.  Gender Differences in Adolescent Nutrition: Evidence from two Indian districts. 2017:1-34.
COLWELL JULIAMNOVAK, AXELROD MARK, SALIM SHYAMS, Velvizhi S..  2017.  A Gendered Analysis of Fisherfolk’s Livelihood Adaptation and Coping Responses in the Face of a Seasonal Fishing Ban in Tamil Nadu & Puducherry, India. World Development.

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