Ajay Kumar Parida (1963–2022), an eminent plant biotechnologist with a passion for mangrove biology
Title | Ajay Kumar Parida (1963–2022), an eminent plant biotechnologist with a passion for mangrove biology |
Publication Type | Journal Article |
Year of Publication | 2023 |
Authors | Venkataraman G., PARANI M., Swain R., Pradhan S., Raina S.N., Gopalakrishnan A., Ramali S., George S., Jithesh M.N., Kizhakkedath P., Mehta P.A., Hariharan G.N. |
Journal | Physiology and Molecular Biology of Plants |
Date Published | 09/2023 |
Type of Article | Forum |
Keywords | Abiotic stress tolerance, Department of biotechnology, Genomics, Mangroves, Plant molecular biology |
Abstract | We remember Dr Ajay Parida, a leading plant biotechnologist, whose premature passing has deprived the Indian plant science community of a committed scientist and an able administrator. Born on 12 December 1963 in Bhagabanpur, Cuttack District (now Jajpur district), Odisha, he passed away in Guwahati on 19 July 2022. A collegial scientist, his down-to-earth and approachable nature, as well as his resourcefulness were instrumental in advancing the cause of Indian science and harnessing frontier biotechnological tools as vehicles of social consciousness. His expertise in quantitative DNA variation and molecular marker analysis, paved the way for subsequent research on mangrove molecular diversity at the M. S. Swaminathan Research Foundation (MSSRF), Chennai. His contributions to mangrove biology, genetics and genomics as well as extremophile plant species in the Indian context over two decades are a benchmark in his field. He also provided commendable leadership in his capacity as Director, Institute of Life Sciences (ILS), Bhubaneshwar during the COVID-19 pandemic |
URL | https://link.springer.com/epdf/10.1007/s12298-023-01348-y?sharing_token=FPNaJMYrMINf6zHZEcDkwve4RwlQNchNByi7wbcMAY47ETfYUeaB_NSCL3fGz35GrmGbeSRVBqInZNKU5Dkb73-2Gpv6_fDQUw-eUFLA4RtzIza-fh7dv5ABIjTIh-nROQMYDTeLGaOexIA8_23TwBcaGNECbyhbVq-UpUi5bmo%3D |
DOI | 10.1007/s12298-023-01348-y |