Kumar AN, King IOliver ED, Sivan VV, Parida PKumar, Lenka KCharan, Shakeela V, Joseph J, BHAVANI RV, Jayashree B.  2020.  Promoting Local Health Traditions and Health Foods for Conservation and Sustainable Use of Biodiversity. World Environment Day - Beyond COVID-19:. :32.

Parasar R, BHAVANI RV.  2018.  Can Business-driven Fortified Foods Reach Nutritionally Vulnerable Households? A Case Study of Tiger Biscuits :15.

Anuradha G, Pradhan A, BHAVANI RV, Gopinath R, Rukmani R.  2018.  FARMING SYSTEM FOR NUTRITION. :24.

BHAVANI RV.  2007.  Farmers' widows & children in Wardha, agriculture, Insurance for crop failure. http://arguingindia.blogspot.in/2007/06/farmers-widows-children-in-wardha-rv.html.

GANESAN M, BALASUBRAMANIAN K, BHAVANI RV.  2004.  Studies on the application of different levels of water on Zero energy cool chamber with reference to the shelf-life of brinjal. Journal of the Indian Institute of Science. 84:111.