Publication
Author | Year | Title | Publication | Journal |
---|---|---|---|---|
Shalini Pulipati; Suji. Somasundaram; Nitika Rana; Kavitha Kumaresan; Mohamed Shafi; Peter Civan; Gothandapani Sellamuthu; Deepa Jaganathan; Prasanna Venkatesan Ramaravi; S. Punitha; Kalaimani Raju; Shrikant S. Mantri; R. Sowdhamini; Parida Ajay; Gayatri Venkataraman | 2021 | Diversity of Sodium Transporter HKT1;5 Diversity in Genus Oryza | Diversity of Sodium.pdf | Rice Science |
Rengalakshmi R.; R. Nagrajan; R. Yogalakshmi; S. Kannappan; B. Selvamukilan; P. Nadeesha; S. Punitha; S. Bhavani; P. Gopalkrishna; M. Karunamoorthi; Samu Jebaraj | 2021 | COMPENDIUM OF ACTIVITIES WASCA TAMIL NADU | ||
A. Pradhan; S. Raju; D.J. Nithya; A.K. Panda; R.D. Wagh; M.R. Maske; R.V. Bhavani | 2021 | Farming System for Nutrition-a pathway to dietary diversity: Evidence from India | Farming System for Nutrition-a pathway to.pdf | PLOS ONE |
JEYAMARY STEPHAN; PETER W. FRITSCH; NARAYANAN N.A.I.R. MOHANAN; DAIHRII K.A.I.K.H.O. LIRIINA | 2021 | Elevation of Symplocos macrophylla subsp. namboodiriana (Symplocaceae) to the species rank | Phytotaxa | |
K.S. Murali | 2021 | World Biodiversity Day: Ever more important amid COVID-19 pandemic | ||
E.D.I. OliverKing; S. Padulosi; D. Balam; V. Sharma; G. Meldrum | 2021 | Diversification of the Public Distribution System in India | Public Food Procurement.pdf | PUBLIC FOOD PROCUREMENT FOR SUSTAINABLE FOOD SYSTEMS AND HEALTHY DIETS |
Sreeram Vishnu; Allan Thomas; Bhatt Archana | 2021 | Towards Tribal Empowerment through Produces Collective: The Case of Shreyas Tribal Farmer Producer Company Ltd. | Catalysing Sustainable Development through Producers Collectives | |
D.J. Nithya; S. Raju; R.V. Bhavani; A.K. Panda; D.W. Rupal; B. Viswanathan | 2021 | Nutrient Intake of Rural Households That Participated in a Farming System for Nutrition Study in India | FNS - Nutrient Intake.pdf | Food and Nutrition Sciences |
N. Rao; A. Mitra; R. Rengalakshmi | 2021 | Equity, gender and millets in India: Implications for policy | Orphan Crops for Sustainable Food and Nutrition Security: Promoting Neglected and Underutilized Species | |
PEERUMUHAMMED S.U.B.A.I.D.A. SHAMEER; JATINDRA SARMA; NARAYANAN N.A.I.R. MOHANAN; AJIMA BEGUM | 2021 | Garcinia sibeswarii (Clusiaceae), a new species from Assam, India | PHYTOTAXA |