Characterization of a non-reducing polyketide synthase gene from lichen Dirinaria applanata

TitleCharacterization of a non-reducing polyketide synthase gene from lichen Dirinaria applanata
Publication TypeJournal Article
Year of Publication2009
AuthorsValarmathi R., Hariharan G.N., Venkataraman G, Parida A
JournalPhytochemistry
Start Page721
End page729
Date Published05/2009
KeywordsDirinaria applanata DnPKS Atranorin Depsides and mRNA expression, Phytochemistry
Abstract

Lichens are known to produce a variety of secondary metabolites including polyketides that have diverse biological role(s). The biosynthesis of fungal polyketides is governed by type I polyketide synthases (PKS),
enzymes with a multidomain structure, including the b-ketoacyl synthase (KS), acyl transferase (AT),
ketoreductase (KR), dehydratase (DH), enoyl reductase (ER) and acyl carrier protein (ACP) domains.
Established soredial cultures of Dirinaria applanata (Fée) producing atranorin and divaricatic acid were
used to characterize a polyketide synthase gene (DnPKS). A 743 bp fragment corresponding to the ketosynthase
domain (KS) was isolated using degenerate primers. Complete sequence information for DnPKS
(8162 bp) was obtained by walking in the 50and 30 directions of the isolated KS domain using TAIL PCR. A
translation of the DnPKS sequence identified the presence of KS, AT, two ACP and TE domains with eight
intervening introns. TBLASTX analysis and comparison with other PKS sequences suggest that the coding
region of DnPKS sequence is complete with the identification of putative start and stop codons and a
stretch of 1226 upstream of the start codon corresponding to the putative promoter. This sequence shows
the presence of putative binding sites for fungal transcription factors such as AflR, AreA and PacC. Southern
blot analysis suggests that additional DnPKS-like genes may be present in the D. applanata genome.
Additionally, expression of a DnPKS-like transcript was examined under different culture conditions and
found to be down-regulated by sucrose and up-regulated by mannitol, UV and neutral pH.

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