Dietary Diversity and Women’s BMI among Farm Households in Rural India Viswanathan B, David G, Vepa S, Bhavani R.V. 2015. Dietary Diversity and Women’s BMI among Farm Households in Rural India. 2015:35.
Agriculture and Child Under-Nutrition in India: A State Level Analysis Vepa SSadasivam, Umashankar V, Bhavani R.V., Parasar R. 2014. Agriculture and Child Under-Nutrition in India: A State Level Analysis. :49.
Operationalizing the concept of farming system for nutrition through the promotion of nutrition-sensitive agriculture Nagarajan S., Bhavani R.V., Swaminathan M.S.. 2014. Operationalizing the concept of farming system for nutrition through the promotion of nutrition-sensitive agriculture. Current Science. 107(6):964.
Introduction of Millets in PDS Lessons from Karnataka Rajshekar S.C., Raju S. 2017. Introduction of Millets in PDS Lessons from Karnataka. :59.
Gender Differences in Adolescent Nutrition: Evidence from two Indian districts Mitra A, Rao N. 2017. Gender Differences in Adolescent Nutrition: Evidence from two Indian districts. 2017:1-34.
Enhancement of Food and Nutritional Security of Rural Poor through Tuber Crops Pradhan A., Panda A.K., Maske M., Bhavani R.V.. 2016. Enhancement of Food and Nutritional Security of Rural Poor through Tuber Crops. Journal of Root Crops. 42(2):162.
Review of Agri-Food Value Chain Interventions Aimed at Enhancing Consumption of Nutritious Food by the Poor: India Parasar R, Bhavani R.V.. 2016. Review of Agri-Food Value Chain Interventions Aimed at Enhancing Consumption of Nutritious Food by the Poor: India. 2016:42.
Child Underweight, Land Productivity and Public Services: A District-level Analysis for India Swarna SVepa, Brinda V, Rohit P, Bhavani R.V.. 2016. Child Underweight, Land Productivity and Public Services: A District-level Analysis for India. 6
Is There an Enabling Environment for Nutrition-Sensitive Agriculture in South Asia? Stakeholder Perspectives from India, Bangladesh, and Pakistan van den Bold M, Kohli N, Gillespie S, Zuberi S, Rajeesh S, Barnali C.. 2015. Is There an Enabling Environment for Nutrition-Sensitive Agriculture in South Asia? Stakeholder Perspectives from India, Bangladesh, and Pakistan Food and Nutrition Bulletin . 36(2):247.
Leveraging agriculture for nutrition in South Asia and East Africa: examining the enabling environment through stakeholder perceptions Gillespie S, van den Bold M, Hodge J, Herforth A. 2015. Leveraging agriculture for nutrition in South Asia and East Africa: examining the enabling environment through stakeholder perceptions. Food Security. 7(3):477.