Publication
Found 8 results
Filters: Author is Parameswaran, P. [Clear All Filters]
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2024.
Kuttanad – PambapottunnaKarshikaPaithrukaKendram(Malayalam). PAMBA - PARISTHITHI, SAMSKARAM, PARIPALANAM.
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2018. Bioresources for Food and Nutrition Security – the case of Wild Edibles of Western Ghats.. Bioresources and Bioprocess in Biotechnology. 1:73-98.
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2017. Grassroot Initiatives for Sustainable Livelihood. Biodiversity for Sustainable Development. :235-248.
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2017. India lays the cornerstone of biodiversity access and benefit sharing system. Current Science. 112(1)
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2017. VithumAthinmelullaAvakashangalum (Malayalam).. Vitharivu-Karuthalum Bhaviyum.
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2017. Community agrobiodiversity management: an effective tool for sustainable food and agricultural production from SEPLS. Mainstreaming concepts and approaches of socio-ecological production landscapes and seascapes into policy and decision-making. 2:71-84.
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2016. GIVING BREATH TO DYlNG WEALTH A COMMUNITY CONSERVATION MOVEMENT FOR SAVING THE VANISHING CROP DIVERSITY OF WAYANAD. BIOCULTURAL HERITAGE AND SUSTAINABILITY. :118-134.
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2015.