Narayanan R., Panda A.K., Nithya D.J., Bhavani R.V..  2022.  Dialogue as a tool of nutrition literacy in an agricultural intervention programme in Odisha, India. CABI Agriculture and Bioscience. :16.

Nithya D.J., Pradhan A., Raju S., Panda A.K., Wagh R.D., Deokar P., Bhavani R.V..  2021.  Endline Survey Report of Farming System for Nutrition Study. FSN Endline Survey Report. :65.

Pradhan A., Raju S., Nithya D.J., Panda A.K., Wagh R.D., Maske M.R., Bhavani R.V..  2021.  Farming System for Nutrition-a pathway to dietary diversity: Evidence from India. PLOS ONE. 16(3):20.

Rampal P., Pradhan A., Panda A.K., Raju S., Bhavani R.V..  2021.  Millets in farming systems in support of nutrition and social safety net programmes. Orphan crops for sustainable food and nutrition security: promoted neglected and underutilized species- issues in Agricultural Biodiversity. :346-353.

Nithya D.J., Raju S., Bhavani R.V., Panda A.K., Rupal D.W., Viswanathan B..  2021.  Nutrient Intake of Rural Households That Participated in a Farming System for Nutrition Study in India. Food and Nutrition Sciences. :289.

Maske M, Sayre M, Sadatpure M, Bhavani R.V..  2020.  Drudgery reduction among farm women through innovative cotton harvesting bag: a study in Maharashtra, India. International Journal of Farm Sciences. 10 & 11(1):89.

Nithya D.J., Raju S., Bhavani R.V., Panda A.K., Wagh R.D., Viswanathan B..  2020.  EFFECT OF FARMING SYSTEM FOR NUTRITION ON NUTRITIONAL INTAKES: A STUDY OF TWO REGIONS IN INDIA.

Bhavani R.V., Gopinath R., Nithya D.J., Raju S..  2020.  Good Nutrition – A Handbook for Trainers . :58.

Bhavani R.V., AnilKumar N..  2020.  Redesigning our farming systems. :6.

Rajeesh S, Nithya D.J., Raju S, Bhavani R.V..  2019.  Evidence from Farming System for Nutrition Study. :4.

Rajeesh S, Nithya D.J., Raju S., Bhavani R.V..  2019.  Nutrition Awareness under Farming System for Nutrition study. :2.

Maske M, Landage S, Sayre M, Bhavani R.V..  2019.  Nutritional and livelihood security through backyard poultry model in tribal regions of Maharashtra, India. Indian Journal of Poultry Science. 54(2):179.

Nithya D.J., Raju S., Panda A.K., Maske M.R., Wagh R.D., Padhy J., Bhavani R.V..  2018.  Baseline Survey Report of Nineteen Villages from two States of India. :52.

Prasar R, Bhavani R.V..  2018.  Effectiveness of the Value Chain of an Agri-Food Product in Reaching Low Income Consumers: A Business Case Study of Amulspray. 2018:20.

Nithya D.J., Bhavani R.V..  2018.  Factors which may limit the value of dietary diversity and its association with nutritional outcomes in preschool children in high burden districts of India. Asia Pacific Journal of Clinical Nutrition. 27(2):420.

Pradhan A., Panda A.K., Bhavani R.V..  2018.  Finger Millet in Tribal Farming Systems Contributes to Increased Availability of Nutritious Food at Household Level: Insights from India. Springer. :8.

Bhavani R.V., Parasar R.  2018.  Food Distribution Value Chains under the Integrated Child Development Services. IDS Bulletin . 49:9(73-89).

Nithya D.J., Bhavani R.V..  2017.  Dietary Diversity and its Relationship with Nutritional Status among Adolescents and Adults in Rural India. Journal of Biosocial Science. :17.

Bhaskar A.V.V., Nithya D.J., Raju S., Bhavani R.V..  2017.  Establishing integrated agriculture-nutrition programmes to diversify household food and diets in rural India. Springer.

Swarna SVepa, Brinda V, Rohit P, Bhavani R.V..  2016.  Child Underweight, Land Productivity and Public Services: A District-level Analysis for India. 6

Nithya D.J., Bhavani R.V..  2016.  Do Dietary Diversity Indices Reflect the Nutritional Status of School Aged Children? The Indian Journal of Nutrition and Dietetics. 53(4):416.

Pradhan A., Panda A.K., Maske M., Bhavani R.V..  2016.  Enhancement of Food and Nutritional Security of Rural Poor through Tuber Crops. Journal of Root Crops. 42(2):162.

Parasar R, Bhavani R.V..  2016.  Review of Agri-Food Value Chain Interventions Aimed at Enhancing Consumption of Nutritious Food by the Poor: India. 2016:42.

Vepa SSadasivam, Umashankar V, Bhavani R.V., Parasar R.  2014.  Agriculture and Child Under-Nutrition in India: A State Level Analysis. :49.

Nagarajan S., Bhavani R.V., Swaminathan M.S..  2014.  Operationalizing the concept of farming system for nutrition through the promotion of nutrition-sensitive agriculture. Current Science. 107(6):964.