Rengalakshmi R., OliverKing E.D.I., Raghini B., Siddick S.A., Gurumoorthy V., Kaleeswari G..  2017.  “Reviving and Strengthening Women’s Position and Agency in ensuring household food security – Role of Home Gardens”. Women in Agriculture Worldwide: Key Issues and Practical Approaches.

Notaroa V., Padulosi S., Galluzzi G., OliverKing E.D.I..  2017.  A policy analysis to promote conservation and use of small millet underutilized species in India. INTERNATIONAL JOURNAL OF AGRICULTURAL SUSTAINABILITY. :13.

Muthukumar S, Karthik S, Hariharan GN.  2016.  Cryptogam Biodiversity and Assessment. Cryptogam Biodiversity and Assessment. 1(1):20.

Manjula M, RENGALAKSHMI R.  2016.  Making Research Collaborations: Learning from Interdisciplinary Engagements. :1-21.

Jegan S., Rengalakshmi R., Prabavathy V.R..  2016.  Microbial Consortial Products for Sustainable Agriculture: Commercialization and Regulatory Issues in India. Springer Science+Business Media Singapore . :131.

Pradhan A., Panda A.K., Maske M., Bhavani R.V..  2016.  Enhancement of Food and Nutritional Security of Rural Poor through Tuber Crops. Journal of Root Crops. 42(2):162.

Rajalakshmi R., Rajalakshmi S., Parida A.  2017.  Evaluation of the genetic diversity and population structure in drumstick (Moringa oleifera L.) using SSR markers. Current Science. 112(6):1256.

Gopi G., Manjula M..  2016.  Rice can be a Medicine! if we conserve them..!!. KERALA KARSHAKAN. 4(2):15.

Gopi G., Arunraj R., Rajees P.C.  2016.  Impacts of Home Gardening in Agrobiodiversity Hotspots among Small and Marginal Farm Households. Madras Agricultural Journal. 103:191.

OliverKing E.D.I., Siddick S.A., Gopi G., Kav N..  2016.  Enhancing crop diversity leads to farm resilience. L E I S A I N D I A. :21-23.