Kesavan P.C., Swaminathan M.S..  2018.  THREE DECADES OF EXPERIENCE WITH GENETICALLY ENGINEERED CROPS: WAY FORWARD IN THE INDIAN CONTEXT. SCIENCE AND CULTURE. 84(3-4):98.

Gopi G., Manjula M..  2018.  Speciality rice biodiversity of Kerala: need for incentivising conservation in the era of changing climate. Current Science. 114(5):1006.

Anuradha G, Pradhan A, BHAVANI RV, Gopinath R, Rukmani R.  2018.  FARMING SYSTEM FOR NUTRITION. :24.

Swaminathan M.S..  2017.  J. B. S. Haldane: an uncommon scientist. Journal of Genetics. 96(5):732.

Parasar R, BHAVANI RV.  2018.  Can Business-driven Fortified Foods Reach Nutritionally Vulnerable Households? A Case Study of Tiger Biscuits :15.

Prasar R, Bhavani R.V..  2018.  Effectiveness of the Value Chain of an Agri-Food Product in Reaching Low Income Consumers: A Business Case Study of Amulspray. 2018:20.

Panda H.  2017.  Political Economy of Energy Policy in India: Electricity and LPG. :47.

Rampal P.  2018.  An analysis of protein consumption in India through plant and animal sources. 2018:35.

Rabbinge R.  2018.  Book Review (M. S. Swaminathan: Legend in Science and Beyond. P. C. Kesavan.). Current Science. 114(3):687.

S. SM, Kesavan P.C.  2015.  The Transition from Green to Evergreen Revolution. E Cronicon. :276.