Farmer Producer Organisations could help small holder farmers overcome the effects of the COVID-19 lockdown
Ground-level evidence from Tamil Nadu on the sudden disruption of supply chains for both non-perishable and perishable commodities has pointed to the adverse effects of COVID-19 on farming and farmers’ livelihoods. In Thanjavur, known as the ‘granary of south India’, and Pudukottai and Villupuram districts of Tamil Nadu state, farmers are unable to sell their produce. Without adequate storage facilities, they are staring not just at losses, but also lack of liquidity to prepare for the next planting season.