Raghu PT, Das S, S Ravi B, King E.D.Israel Oli.  2012.  Use of contingent valuation to assess farmer preference for on-farm conservation of minor millets: Case from South India Kolli Hills, Tamil Nadu. Indian Journal of Agricultural Economics. 67(3):307.

Rangarajan S., Loganathan P., Saleena L.M., Nair S..  2001.  Diversity of pseudomonads isolated from three different plant rhizospheres. Journal of Applied Microbiology. 91(4):749.

Pradhan A., Panda A.K., Bhavani R.V...  2019.  Finger Millet in Tribal Farming Systems Contributes to Increased Availability of Nutritious Food at Household Level: Insights from India. Agricultural Research. 8(4):547.

Swaminathan M.S..  1988.  Genetic Conservation : Microbes to Man. Indian Journal of Plant Genetic Resources. 1(1&2):22.

Sowmithri V.R., Radhapriya P., Purohit J.K, Nagarajan R., Rengalakshmi R., W. Filho L, Kovaleva M., Alves F., Abubakar I.R..  2023.  Composite Water Resources Management: A Decentralized Approach for Climate Change Adaptation. Climate Change Strategies: Handling the Challenges of Adapting to a Changing Climate. Climate Change Management.. :307-343.

Rengalakshmi R., Manjula M., Seenivasan R..  2023.  Evidence from Microlevel Interventions in Sustainable Agriculture. Social Change Through Science and Technology.

Parameswaran P..  2017.  VithumAthinmelullaAvakashangalum (Malayalam).. Vitharivu-Karuthalum Bhaviyum.

RENGALAKSHMI R, Vedavalli L..  2023.  Gendered Knowledge, Conservation Priorities and Actions: A Case Study of On-Farm Conservation of Small Millets Among Malayalar of Kolli Hills, South India. Conservation of Biodiversity in the North Eastern States of India. :113-130.

Lenka KCharan.  2021.  Cultural Prospective V/S Ecological Importance of Sacred Groves A Case Study of Kantabaunsuni in Karaput Region of Odisha State. Land and Water Resource Conservation Issues, Options & Experiences.

Rampal P., Pradhan A., Panda A.K., Raju S., Bhavani R.V..  2021.  Millets in farming systems in support of nutrition and social safety net programmes. Orphan crops for sustainable food and nutrition security: promoted neglected and underutilized species- issues in Agricultural Biodiversity. :346-353.