Aravind P.V, Champatan V., Gopi G., Vijay V., Smit C., Pande S., Nampoothiri K.UK.  2022.  Negative emissions at negative cost-an opportunity for a scalable niche. Frontiers in Energy Research.

Gopi G., Manjula M..  2018.  Speciality rice biodiversity of Kerala: need for incentivising conservation in the era of changing climate. Current Science. 114(5):1006.

OliverKing E.D.I., Siddick S.A., Gopi G., Kav N..  2016.  Enhancing crop diversity leads to farm resilience. L E I S A I N D I A. :21-23.

Gopi G., Arunraj R., Rajees P.C.  2016.  Impacts of Home Gardening in Agrobiodiversity Hotspots among Small and Marginal Farm Households. Madras Agricultural Journal. 103:191.

Gopi G., Manjula M..  2016.  Rice can be a Medicine! if we conserve them..!!. KERALA KARSHAKAN. 4(2):15.

Rajees P.C., Asiya P., Arun R., Gopi G..  2015.  Participatory research in rice and elephant foot yam: A case study from Wayanad. Prospects in Forestry and Agriculture. :263-268.

Abubaker S., Gopi G., Mishra C.S., OliverKing E.D.I., Goddard E..  2014.  Home gardens and Fishponds for nourishment and empowerment.

OliverKing E.D.I., Siddick S.A., Gopi G., Kav N..  2014.  Integrated agriculture enhances farm productivity and livelihoods in agro-biodiversity hotspots.

Gopi G., AnilKumar N., Nambi V.A..  2004.  Vayals : a traditional classification of agricultural landscapes. L E I S A I N D I A . :28.