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DeFries R, King E.D.I.Oliver, Monga M, Nagendra H, Neelakantan A.  2025.  An evidenced-based, farmer-focused revival of traditional cereals. Frontiers in Sustainable Food Systems. 9

Zuza E.J, Lambert K., Macmillan T., Chiyemura F., Araya Y., Bowskill V., Oluseye A., M. Kanui N’endo, Keding G., Butler G. et al..  2024.  Crop species diversity: A key strategy for sustainable foodsystem transformation and climate resilience. Food and Energy Security. 13(3)

Anbuvahini N.A, Velvizhi S., Kaviarasi J., Singh S.K, Singha P..  2025.  Seasonal Variability and Efficiency of Solar and Sun Drying Techniques for Indian Anchovy: Impacts on Quality, Shelf-Life, and Sustainability. Journal of Aquatic Food Product Technology.

Gnanappazham L., Ramasubramanian R., Punitha S., Nagarajan R..  2025.  Mangrove Wetlands of Tamil Nadu. Marine and Coastal Resources of India.

S. Bernal P, Jegan S., Pravathy V.R., Mathimaran N., Thimmegowda M.N., Bagyaraj D.J., Kahmen A..  2025.  Biofertilizers enhance land-use efficiency in intercropping across crop mixtures and spatial arrangements. Frontiers in Agronomy. 7

Iglesias SP, Karka Pb., Posada Jc A, Lindeboom REF, van den Broek M, Gopi G, al. et.  2025.  Carbon footprint of coffee production: the case study of Indian Robusta coffee. Energy Nexus. Volume 18

Sivan kalyaniVelu., Krishnan B., Gayatri V..  2025.  Realizing the yield potential of Narrow Leaf 1 (NAL1) in rice: The way forward. Plant Physiology and Biochemistry. Volume 225

Conti C., Hall A., Kok K., Olsson P., Moore M-L., Kremen C., Laila A., Gordon LJ, Barnhill A., Wierik Ste. et al..  2025.  A quest for questions: The JUSTRA as a matrix for navigating just food system transformations in an era of uncertainty. One Earth. 8(2)

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