Jayashree B., Gopinath R..  2020.  As India’s children miss midday meals due to anganwadi closures, how can nutrition be ensured? Scroll.in.

Rao N, Jayashree B..  2020.  COVID-19 is impacting women more than men. nature india.

OliverKing E.D.I., BalaRavi S., Padulosi S..  2013.  Creating an economic stake for conserving the diversity of small millets in the Kolli Hills, India”.. Community Biodiversity Management: Promoting Resilience and the Conservation of Plant Genetic Resources. :194-200.

OliverKing E.D.I., BalaRavi S..  2011.  Making on-farm conservation a self-sustainable practice: An Indian perspective. On-farm conservation of neglected and underutilized species: status, trends and novel approaches to cope with climate change. :219-224.

OliverKing E.D.I., BalaRavi S..  2012.  Documentation and monitoring of agro-biodiversity and indigenous knowledge on-farm – Experiences from India. On-farm conservation of neglected and underutilized species: status, trends and novel approaches to cope with climate change. :55-57.

Karunamoorthy K, Jothiramshekar S, Palanisami E, Puthiyapurayil S, Parida A.  2011.  Chemical Composition, Antimicrobial, Antioxidant and Anticancer Activity of Leaves of Syzygium benthamianum (Wight ex Duthie) Gamble. Journal of Biologically Active Products from Nature. 1(4):278.

John J., Ragi K.A, Sujana K.A., AnilKumar N..  2012.  Analysis of phytochemical contents and antibacterial activity of an endangered tree (Cynometra travancorica Bedd.) of Western Ghats, India. Advances in Biological research. 6(1):5.

Gnanappazham L., Selvam V..  2012.  Strengthening Resilience in Post-disaster Situations. Strengthening Resilience in Post-disaster Situations. :755-760.

Ganesan G., Sankararamasubramanian H.M., Harikrishnan M., Ashwin G., Parida A.  2012.  AmMYB transcription factor from the grey mangrove is induced by stress and confers NaCl tolerance in tobacco. Journal of Experimental Botany. 63(12):4561.

Eganathan P., Parida A.  2012.  Micropropagation of Sauropus androgynus (L.) Merr. An important green leafy vegetable. Indian Journal of Biotechnology. 11(2):237.