Parasar R, Bhavani R.V.  2018.  Supplementary Nutrition Programme under ICDS: Case Study of Telangana and Tamil Nadu. 2018:28.

Nithya D.J., Raju S., Pradhan A..  2018.  Effect of Agricultural Seasons on Energy Intake: Evidence from Two Agro-Ecologically Different Rural Districts of India. Food and Nutrition Sciences. :555.

Nithya D.J., Bhavani R.V..  2018.  Factors which may limit the value of dietary diversity and its association with nutritional outcomes in preschool children in high burden districts of India. Asia Pacific Journal of Clinical Nutrition. 27(2):420.

Pradhan A., Sathanandhan R., Panda A.K., Wagh R.D..  2018.  Improving Household Diet Diversity Through Promotion of Nutrition Gardens in India. 5(2):51.

OliverKing E.D.I., Meldrum G, Kumar N, Lauridsen N., Manjula C., Padulosi S., Sivakumar M.N., Baskar R., Madeshwaran K..  2018.  Research brief: Value chain and market potential of minor millets to strengthen climate resilience, nutrition security and incomes in India. asaindia. :4.

Kesavan P.C., Swaminathan M.S..  2018.  THREE DECADES OF EXPERIENCE WITH GENETICALLY ENGINEERED CROPS: WAY FORWARD IN THE INDIAN CONTEXT. SCIENCE AND CULTURE. 84(3-4):98.

Gopi G., Manjula M..  2018.  Speciality rice biodiversity of Kerala: need for incentivising conservation in the era of changing climate. Current Science. 114(5):1006.

Anuradha G, Pradhan A, BHAVANI RV, Gopinath R, Rukmani R.  2018.  FARMING SYSTEM FOR NUTRITION. :24.

Swaminathan M.S..  2017.  J. B. S. Haldane: an uncommon scientist. Journal of Genetics. 96(5):732.

Parasar R, BHAVANI RV.  2018.  Can Business-driven Fortified Foods Reach Nutritionally Vulnerable Households? A Case Study of Tiger Biscuits :15.