Bio-diversity
Orphan crops for sustainable food and nutrition security
Kuttanad – PambapottunnaKarshikaPaithrukaKendram(Malayalam)
Genetic Erosion and Degradation of Ecosystem Services of Wetland Rice Fields: A Case Study From Western Ghats, India
Grassroot Initiatives for Sustainable Livelihood
Bioresources for Food and Nutrition Security – the case of Wild Edibles of Western Ghats.
Access and Benefit Sharing: Agro Biodiversity and Farmers’ Rights on Seeds—The Case of Indigenous Rice Varieties of Wayanad, Kerala, India
World Biodiversity Day: Ever more important amid COVID-19 pandemic
May 22 has been celebrated as ‘World Biodiversity Day’, or ‘International day of Biological Diversity’ since 2001, primarily to create awareness among people and enhance efforts towards conserving biological diversity in land and waterscapes across the world. Each year the biological diversity day observes a theme that aids in the conservation efforts. This year the theme: ‘our solutions are in nature’.
World Tuna Day 2021: Tuna conservation is in humanity’s interests
It is challenging to discuss relevant conservation issues in the middle of the novel coronavirus disease (COVID-19) pandemic surge in India. On May 2, World Tuna Day will be observed to promote the conservation and sustainable stock management of this deep sea species.
"world bee day 2021: why do bee fasinate us"
Bees are one of the busiest species on the planet. A single honeybee will typically visit around 7,000 flowers a day. It takes four million flower visits to produce a one kilogram of honey.
The world observes Bee Day on May 20 to raise awareness about the importance of pollinators and how they contribute to our sustainable developments. Human activities, however, have been increasingly putting bees and other pollinators such as butterflies, bats and humming birds under threat.