Publication

Year: 2018
Author Year Title Publication Journal
P.C. Kesavan; M.S. Swaminathan 2018 THREE DECADES OF EXPERIENCE WITH GENETICALLY ENGINEERED CROPS: WAY FORWARD IN THE INDIAN CONTEXT Art_Three_Decades_of_Experience.pdf SCIENCE AND CULTURE
Deepa Jaganathan; Karthikeyan Ramasamy; Gothandapani Sellamuthu; Shilpha Jayabalan; Gayatri Venkataraman 2018 CRISPR for Crop Improvement: An Update Review. Front. Plant Sci.
Priya Rampal 2018 An Analysis of Protein Consumption in India Through Plant and Animal Sources An Analysis of Protein.pdf Food and Nutrition Bulletin
R. Rukmani; G. Anuradha; R. Gopinath; Kannan Samyuktha 2018 FARMING SYSTEM FOR NUTRITION: NEED AND SCOPE IN ODISHA Farming System for Nutrition - Report Odisha July 2018.pdf MSSRF/RR/18/44
E.D.I. OliverKing; G Meldrum; N Kumar; N. Lauridsen; C. Manjula; S. Padulosi; M.N. Sivakumar; R. Baskar; K. Madeshwaran 2018 Research brief: Value chain and market potential of minor millets to strengthen climate resilience, nutrition security and incomes in India Research brief_Millet_Factsh.pdf asaindia
V Selvam; S Velvizhi; R. Gopinath; R. Rajavelan; P. Lakshmanan; R Nagarajan; S Dinesh 2018 Gaja cyclone: Revival of livelihood and restoration of greenery in the coastal areas of Nagapattinam District Impact of Gaja cyclone and recommendations for rehabilitation.pdf
A. Pradhan; R. Sathanandhan; A.K. Panda; R.D. Wagh 2018 Improving Household Diet Diversity Through Promotion of Nutrition Gardens in India Improving Household Diet Diversity.pdf
R. Narayanan; D.J. Nithya; A.K. Panda; R.D. Wagh 2018 Community Hunger Fighters: An Adult Nutrition Literacy Programme Report -Nutrition Awareness-LANSA-26 Dec 18.pdf
R.V. Bhavani; Rohit Parasar 2018 Food Distribution Value Chains under the Integrated Child Development Services Food Distributrion Value Chains.pdf IDS Bulletin
D.J. Nithya; R.V. Bhavani 2018 Factors which may limit the value of dietary diversity and its association with nutritional outcomes in preschool children in high burden districts of India Factors which may limit the value of dietary diversity.pdf Asia Pacific Journal of Clinical Nutrition

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