Publication

Found 995 results
2019
Rajakani R, SaravanakumarVaKannappanSaLanaShabalabHolgerMeinkebZhonghuaChencMeixueZhoubAjayParidadSergeyShabalabGayatriVenkataramana GSellamuthu, Shabala SVLana, S K, Shabala L, Meinke H, Chenc Z, Zhou M, Parida A, Sergey Shabala et al..  2019.  Microhair on the adaxial leaf surface of salt secreting halophytic Oryza coarctata Roxb. show distinct morphotypes: Isolation for molecular and functional analysis. plant science . 285:257.
Rajeesh S, Nithya D.J., Raju S., Bhavani R.V..  2019.  Nutrition Awareness under Farming System for Nutrition study. :2.
Maske M, Landage S, Sayre M, Bhavani R.V..  2019.  Nutritional and livelihood security through backyard poultry model in tribal regions of Maharashtra, India. Indian Journal of Poultry Science. 54(2):179.
Raneri J.E, Padulosi S., Meldrum G., OliverKing E.D.I..  2019.  Promoting neglected and underutilized species to boost nutrition in LMICs. UNSCN Nutrition 44. :10-25.
[Anonymous].  2019.  Science, Service and the Seas. :38.
Panda A.K., Raju S., Nithya D.J..  2019.  Strengthening Livelihoods and Enhancing Food and Nutrition Security of Small and Marginal Farmers in Koraput District of Odisha through a Farming System Model. House Listing Survey Report . :14.
Raneri J.E, Padulosi S., Meldrum G., OliverKing E.D.I..  2019.  Supply-side measures improving food environments. UNSCN NUTRITION. :25.
Foundation M.S.Swaminatha.  2019.  Thirty Years of MSSRF: Influencing Policy Change. :16.
Liu J, Sergey Shabala, Shabala L, Zhou M, Meink H, Venkataraman G, Venkataraman G, Chen Z, Zen F, Zhao Q.  2019.  Tissue-Specific Regulation of Na(+) and K(+) Transporters Explains Genotypic Differences in Salinity Stress Tolerance in Rice.. frontiers in plant science .
Bhavani R.V, Rampal P, Rajeesh S.  2019.  Towards Nutrition Sensitive Agriculture policies. :2.
Bhavani R.V, Prasar R, Rajeesh S.  2019.  Value chains for Nutrition. :2.
2018
Rampal P.  2018.  An analysis of protein consumption in India through plant and animal sources. 2018:35.
Rampal P.  2018.  An Analysis of Protein Consumption in India Through Plant and Animal Sources. Food and Nutrition Bulletin. XX(X):17.
Nithya D.J., Raju S., Panda A.K., Maske M.R., Wagh R.D., Padhy J., Bhavani R.V..  2018.  Baseline Survey Report of Nineteen Villages from two States of India. :52.
Rabbinge R.  2018.  Book Review (M. S. Swaminathan: Legend in Science and Beyond. P. C. Kesavan.). Current Science. 114(3):687.
Rengalakshmi R., Manjula M., Prabavathy V.R., Jegan S., Selvamukilan B..  2018.  Building Bioeconomy in Agriculture: Harnessing Soil Microbes for Sustaining Ecosystem Services. Towards a Sustainable Bioeconomy: Principles, Challenges and Perspectives. :261-277.
Parasar R, BHAVANI RV.  2018.  Can Business-driven Fortified Foods Reach Nutritionally Vulnerable Households? A Case Study of Tiger Biscuits :15.
Narayanan R., Nithya D.J., Panda A.K., Wagh R.D..  2018.  Community Hunger Fighters: An Adult Nutrition Literacy Programme. :85.
Ramasubramanian R., Thupalli R, Denduluri NMohan.  2018.  CONSERVATION AND MANAGEMENT OF MANGROVE WETLANDS OF ANDHRA PRADESH FOR COMBATING THE IMPACTS OF CLIMATE CHANGE. Climate Change Biodiversity & Development. :1-19.
Jaganathan D, Ramasamy K, Sellamuthu G, Jayabalan S, Venkataraman G.  2018.  CRISPR for Crop Improvement: An Update Review.. Front. Plant Sci..
Nithya D.J., Raju S., Pradhan A..  2018.  Effect of Agricultural Seasons on Energy Intake: Evidence from Two Agro-Ecologically Different Rural Districts of India. Food and Nutrition Sciences. :555.
Prasar R, Bhavani R.V..  2018.  Effectiveness of the Value Chain of an Agri-Food Product in Reaching Low Income Consumers: A Business Case Study of Amulspray. 2018:20.
Nathan D, Manjula M, RENGALAKSHMI R, Kelkar G.  2018.  Energy Use and Women’s Work in Agriculture - Reducing Greenhouse Gas Emissions. Economic & Political Weekly. LIII(17):86.
Nithya D.J., Bhavani R.V..  2018.  Factors which may limit the value of dietary diversity and its association with nutritional outcomes in preschool children in high burden districts of India. Asia Pacific Journal of Clinical Nutrition. 27(2):420.
Anuradha G, Pradhan A, BHAVANI RV, Gopinath R, Rukmani R.  2018.  FARMING SYSTEM FOR NUTRITION. :24.

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