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OliverKing E.D.I., Padulosi S., Balam D., Sharma V., Meldrum G..  2021.  Diversification of the Public Distribution System in India. PUBLIC FOOD PROCUREMENT FOR SUSTAINABLE FOOD SYSTEMS AND HEALTHY DIETS. 2:12.

Meldrum G., Roy S., Lauridson N., OliverKing E.D.I..  2020.  Promoting kodo and kutki millets for improved incomes, climate resilience and nutrition in Madhya Pradesh, India.

Raneri J.E, Padulosi S., Meldrum G., OliverKing E.D.I..  2019.  Promoting neglected and underutilized species to boost nutrition in LMICs. UNSCN Nutrition 44. :10-25.

Raneri J.E, Padulosi S., Meldrum G., OliverKing E.D.I..  2019.  Supply-side measures improving food environments. UNSCN NUTRITION. :25.

OliverKing E.D.I., Padulosi S., Meldrum G..  2017.  Millets and Markets Need for networking and integration. L E I S A I N D I A. 19(4):21.

Mondal A., OliverKing E.D.I., Roy S., Priyam S., Meldrum G., Padulosi S., Mishra S..  2016.  Making Millets matter in Madhya Pradesh. Farming Matters. :4.

Meldrum G., Sthapit S., Rojas W., OliverKing E.D.I..  2013.  Agricultural biodiversity enhances capacity to adapt to climate change. New Agriculturist.