Gopinath R., Aparajay K, Ugalechumi R., Rajkumar R., Rengalakshmi R..  2025.  Addressing Nutrient Inadequacy of Women in Odisha. Intersecting Paths of Sustainable Development, Urbanization, and Women’s Empowerment.

Rengalakshmi R., Ravula P., Pratheepa C.M., Bhanjdeo A., Sogani R., Rao N..  2025.  Male migration and the transformation of gendered agriculture work: a comparative exploration of heterogeneity across selected Indian states. Gender, Place & Culture.

Rengalakshmi R., Puskur R., Pratheepa C.M, Gopinath R., Tenneti S., Bomuhangi A..  2024.  Strengthening Community Seed Banks for Gender Inclusive Development in India. :1-60.

Sowmithri V.R., Radhapriya P., Purohit J.K, Nagarajan R., Rengalakshmi R., W. Filho L, Kovaleva M., Alves F., Abubakar I.R..  2023.  Composite Water Resources Management: A Decentralized Approach for Climate Change Adaptation. Climate Change Strategies: Handling the Challenges of Adapting to a Changing Climate. Climate Change Management.. :307-343.

Rengalakshmi R., Manjula M., Seenivasan R..  2023.  Evidence from Microlevel Interventions in Sustainable Agriculture. Social Change Through Science and Technology.

OliverKing E.D.I., Hariharan G.N., Swaminathan S., Panda A.K., Vahini A, Dhanya C.S., Venkataraman G., Girigan G., Gopinath R., Goutham R et al..  2023.  Mighty Millets for Food, Nutrition and Health Security. Indian Journal of Nutrition and Dietetics. 60(4)

Nagpal A, Williams F, Jadhav A, Malarvannan S., Rengalakshmi R..  2021.  Bundling Agricultural Services under Seeing Is Believing and Plantwise: Benefits and Opportunities. :12.

Pratheepa C.M., Rengalakshmi R..  2021.  Employment diversification among farm labourers: Caste perspective.

Rao N., Mitra A., Rengalakshmi R..  2021.  Equity, gender and millets in India: Implications for policy. Orphan Crops for Sustainable Food and Nutrition Security: Promoting Neglected and Underutilized Species. :387-394.

Mathimaran N., Singh D., Rengalakshmi R., Thimmegowda M.N., Prabavathy V.R., Jegan S., OliverKing E.D.I., Bagyaraj D.J., Boller T., Kahmen A. et al..  2021.  MILLET-BASED INTERCROPPING SYSTEMS FACILITATED BY BENEFICIAL MICROBES FOR CLIMATE-RESILIENT, SUSTAINABLE FARMING IN TROPICS. In Orphan crops for sustainable food and nutrition security: Promoting neglected and underutilized species. :300-308.

Singh D., Mathimaran N., Jegan S., Prabavathy V.R., Perisamy Y., Raju K., Rengalakshmi R., OliverKing E.D.I., Thimmegowda M.N., Manjunatha B.N. et al..  2021.  Spatial Arrangement and Biofertilizers Enhance the Performance of Legume—Millet Intercropping System in Rainfed Areas of Southern India. Frontiers in Sustainable Food Systems. 5(Article 711284):18.

Pratheepa C..M., Rengalakshmi R..  2020.  COVID-19 and women agricultural labourers: Field realities from Tamil Nadu. TIGR2ESS: Transforming India's Green Revolution by Research and Empowerment for Sustainable food Supplies: A Global Challenges Research Fund project.

Kehoe SH, Dhurde V, Bhaise S, Kale R, Kumaran K, Gelli A, Rengalakshmi R., Wawrence W, Bloom I, Sahariah SA et al..  2019.  Barriers and Facilitators to Fruit and Vegetable Consumption Among Rural Indian Women of Reproductive Age. Food and Nutrition Bulletin. 40(1):98.

Kehoe SH, Dhurde V, Bhaise S, Kale R, Kumaran K, Gelli A, Rengalakshmi R., Sahariah SA, Potdar RD, Fall CHD.  2019.  How Do Fruit and Vegetable Markets Operate in Rural India? A Qualitative Study of the Impact of Supply and Demand on Nutrition Security Food and Nutrition Bulletin. XX(X):15.

Rengalakshmi R., Manjula M., Prabavathy V.R., Jegan S., Selvamukilan B..  2018.  Building Bioeconomy in Agriculture: Harnessing Soil Microbes for Sustaining Ecosystem Services. Towards a Sustainable Bioeconomy: Principles, Challenges and Perspectives. :261-277.

Carr A, Thamizoli P., Rengalakshmi R., Balasubramanian K..  2018.  Learning through social media: a Promethean gift? Springer. 6(3-4):310.

Thamizoli P., Balasubramanian K., James O, Kamaraj K., Rengalakshmi R..  2018.  Mobile based learning for sustainable livelihoods: gender and pedagogy in the Life Long Learning for Farmers programme in India. Springer. 6(3-4):277.

Manjula M., Rengalakshmi R., Thachinamurthy K.  2017.  Gender and policies in livestock production. Leisa India. (19):2.

Rengalakshmi R., OliverKing E.D.I., Raghini B., Siddick S.A., Gurumoorthy V., Kaleeswari G..  2017.  “Reviving and Strengthening Women’s Position and Agency in ensuring household food security – Role of Home Gardens”. Women in Agriculture Worldwide: Key Issues and Practical Approaches.

Rengalakshmi R., Nagothu USekhar.  2016.  Gendered adaptation to climate change in canal irrigated agro-ecosystems. Agroecology and Conservation . :259-278.

Jegan S., Rengalakshmi R., Prabavathy V.R..  2016.  Microbial Consortial Products for Sustainable Agriculture: Commercialization and Regulatory Issues in India. Springer Science+Business Media Singapore . :131.

Rengalakshmi R., Thamizoli P..  2012.  Sustainable homestead gardens and resilience: Case study of Milandhoo island of Shaviyani atoll, The Maldives. The Maldives. :20-43.

Rengalakshmi R..  2010.  Characterisitcs, current relevance and rentention of traditional knowledge in agriculture . Traditional knowledge in policy and practice: Approaches to development and human well-being . :147-171.

Thamizoli P., Gopalakrishnan A., Rengalakshmi R., Palled V.  2005.  Coastal Biovillage Toolkit. :55.

Arunachalam V., Rengalakshmi R., KuberRaj M.S..  2005.  Ecological stability of genetic diversity among landraces of little millet (Panicum sumatrense) in south India. Genetic Resources and Crop Evolution. :15-19.