Bio-diversity

Promoting Local Health Traditions and Health Foods for Conservation and Sustainable Use of Biodiversity

Kumar AN, King IOliver ED, Sivan VV, Parida PKumar, Lenka KCharan, Shakeela V, Joseph J, BHAVANI RV, Jayashree B.  2020.  Promoting Local Health Traditions and Health Foods for Conservation and Sustainable Use of Biodiversity. World Environment Day - Beyond COVID-19:. :32.

Anti-inflammatory effect and mechanism of action of ellagic acid-3,3′,4-trimethoxy-4′-O-α-Lrhamnopyranoside isolated from Hopea parviflora in lipopolysaccharide-stimulated RAW 264.7 macrophages

Prabha B., Sini S., Priyadarshini T.S, Sasikumar P., Gopalan G., Joseph J.P, Jithin M.M, Sivan V.V, Jayamurthy P., Radhakrishnan K.V.  2019.  Anti-inflammatory effect and mechanism of action of ellagic acid-3,3′,4-trimethoxy-4′-O-α-Lrhamnopyranoside isolated from Hopea parviflora in lipopolysaccharide-stimulated RAW 264.7 macrophages. Taylor & Francis Group. :6.

Deep-rooted pigeon pea promotes the water relations and survival of shallow-rooted finger millet during drought—Despite strong competitive interactions at ambient water availability

Singh D., Mathimaran N., Boller T., Kahmen A..  2020.  Deep-rooted pigeon pea promotes the water relations and survival of shallow-rooted finger millet during drought—Despite strong competitive interactions at ambient water availability. PLOS ONE. 15(2):22.

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